Chilly Paneer
Recently Me
and my Friend have Chilly Paneer at a Food Stall and we found it as Awesome
dish. And we bought that home and ate ‘Naan’ with it. OMG! Believe me, it was
Delicious Combo. The Smokiness flavor of Chilly Paneer with Soft Naan was an ‘Flavor
Bomb’ to our Taste Buds, Ok, so let’s follow up with the Recipe! Although I tried
my very Best to gain the same flavor of the Stall but I failed to make that
Exact but somehow it was near! Ok so head up to the Recipe, and please don’t forget
to Like us! J
Ingredients-
200gm- Cottage Cheese (Cut into 12mm Strips)
Oil- 2 tbsp
For
Frying the Paneer-
¼ Cup- Corn flour
¼ Cup- Maida
½ tbsp- Black Pepper Powder
For the Gravy-
1 tbsp- Soya Sauce
1 tbsp- Ginger
2 tbsp- Garlic
2- tbsp.- Celery
¼ cup- Celery
2-3 Green Chilies (Cut into 25mm strips)
¼ cup- Capsicum
¾ to 1 cup Water
½ tbsp.- Vinegar
Salt and Sugar as Required
*For Corn flour Paste, dissolve Water with Cornflour
in the Ratio of 3:1 respectively.
Method-
Combine
Corn Flour, Refined Flour, Pepper Powder and water to form a Smooth Batter in a
Bowl
Coat
the Paneer Pieces in the Batter and Deep Fry in Oil over High Flame till it
becomes Golden Brown.
For
the Gravy-
- Sauté
Ginger, Garlic, Celery, Spring Onion and Chilies for 1-2 mins over High Flame
- Add
Capsicum and Sauté for further more seconds.
- Add
Soya Sauce, Sugar, Corn flour Paste and Salt and allow to Boil
- Add Paneer
and Mix Well, Garnish it with spring Onion.
- Serve
with ‘Naan’ or ‘Fried Rice’.
- Note- I
don’t use “Ajinomoto or MSG or Chinese Salt” as I don’t have and it is Harmful
for Ladies and Children So I recommend you Not to use and its optional!
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